Our culinary team celebrates the vibrant, aromatic spices of coastal Andhra Pradesh. Guests can savor freshly caught seafood, spicy fish curries, prawn fry, fragrant biryanis, and comforting traditional vegetarian thalis.
Dine under the open skies in our relaxed open-air pavilion adjacent to the swimming pool, where cool sea breezes accompany every meal from morning breakfast to starlit dinners.
Fresh coastal catches sourced locally and prepared according to traditional regional coastal Andhra home recipes.
Hot South Indian breakfast favorites including steamed idlis, crispy dosas, fresh filter coffee, and made-to-order eggs.
Enjoy private meals served directly on your room balcony or suite terrace during kitchen operational hours.